Approximately 1 L of bile is produced by hepatocytes each day. It is stored in the gallbladder and concentrated to ~200 mL via water and electrolyte reabsorption.
Absorption of fats and fat-soluble compounds:
Elimination of:
Immune functions:
Bile salts are secreted into the duodenum along with pancreatic lipase.
Bile salts are amphipathic, meaning they possess both hydrophobic and hydrophilic domains. They emulsify dietary lipids into small droplets, increasing the surface area for the action of lipase.
Pancreatic lipase hydrolyses triglycerides into:
Free fatty acids and monoglycerides contact bile salts and form micelles.
Micelles make contact with enterycoytes, facilitating the diffusion of lipids across the enterocyte membrane
Bile salts do not enter enterocytes themselves. They remain in the intestinal lumen and are reabsorbed in the terminal ileum.